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In this detailed course, you will learn 2 different techniques for precise crumb coating and icing cakes. You will also learn my technique for adding fondant.
This is the EXACT in-person training I give to local treat makers. Be low are the before and after photos from one of my recent students.
As a BONUS you will also receive 2 EXTRA courses!
If you want to make better cakes that will WOW your clients and increase your business, DO NOT MISS THIS COURSE!!